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The beans for our Awasa coffee originate from the Sidama region of southern Ethiopia. Growing under the canopies of the indigenous flora, the beans are processed slowly, allowing us to provide a coffee full of complexity and natural flavours.
Producer: Shilicho
Region: Sidama
Variety: Heirloom
Process: Washed
Tasting notes: Earl Grey, Cocoa, Orange
Best for: Filter