The beans for our AWASA coffee originate from the Sidama region of southern Ethiopia. Growing under the canopies of indigenous and Enset plants, the beans are processed slowly, carefully and consistently, allowing us to provide a coffee full of complexity and natural flavours.
Producer: Shilicho
Region: Sidama
Variety: Heirloom
Process: Washed
Tasting notes: Cocoa, Orange and Earl Grey
Best for: Filter