We are extremely proud of our first Decaf coffee. It is from the Huila region of Columbia. It is a naturally processed coffee and decaffeinated using the Swiss water method. This process ensures the true character of the coffee is preserved. Tasting notes of this coffee include praline, milk chocolate and mandarin. The roast profile of this coffee is an omni roast, meaning that it is suited to both espresso and filter coffee brewing methods.

Our head roaster and co-founder, Luca, truly is a master of his craft. Boasting over a decade of experience in the specialty coffee industry, he truly understands our customer’s needs. He has a plethora of experience in terms of roasting, having worked on many different types of roasters and having worked with hundreds of different coffees, leaving him perfectly poised to produce only the finest beans for our customers.

Here at Symple Coffee Roasters, sustainability is one of the cornerstones of everything we do here. Therefore, the sleek tins we use for our wholesale customers is the perfect marriage between sustainability and practicality. The reusable nature of these tins ensures that we reduce our waste dramatically, while the sealed tins ensure the longevity and freshness of our coffees.