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Maracanã is a rare example of a farm that has always been run by women, now in it's sixth generation. This wealth of experience paired with the distinctive landscape allows us to transform the beans into a well-balanced espresso.
This espresso in particular works extremely well when served as a milk drink.
Producer: Fazenda Maracanã
Region: São José do Rio Pardo
Variety: Catuai
Process: Pulped Natural
Tasting notes: Chocolate, Caramel, Plum
Best for: Espresso