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We are proud to provide our first Decaf coffee. The beans are cupped specifically for their quality and sourced by single-origin, either region or farm. They are decaffeinated in Colombia by using a natural process in order to create a high quality cup of coffee.
Producer: Smallholder farmers
Region: Huila
Variety: Castillo, Caturra
Process: Natural
Tasting notes: Dark Chocolate, Smoky
Best for: Filter and Espresso
