AWASA - Ethiopia

Our Awasa coffee comes from the renowned Sidama region of southern Ethiopia, a cradle of coffee’s heritage. Grown beneath the shade of indigenous flora,

the beans benefit from a unique agroforestry system that enhances soil health and promotes slower, more even maturation of the cherries. This careful

cultivation is complemented by meticulous and consistent processing methods, which preserve the coffee’s inherent complexity. The result is a cup that bursts

with vibrant natural flavors, showcasing the dynamic terroir and centuries-old traditions of Ethiopian coffee cultivation.