JUICY DRIFT - RWANDA

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A vibrant natural from Gitoki in Rwanda’s Eastern Province, processed with a 60-hour experimental fermentation that amplifies sweetness and complexity. Built on Red Bourbon, it delivers a juicy tropical profile of ripe pineapple and fig, layered with subtle brandy-like depth. As a filter, it opens into a bright, fruit-forward cup with a sweetness and a clean, lingering finish.