We are extremely excited to showcase our first Decaf coffee. It is from the Huila region of Columbia. It is a naturally processed coffee and decaffeinated using the Swiss water method. This process ensures the true character of the coffee is preserved. Tasting notes of this coffee include praline, milk chocolate and mandarin. The roast profile of this coffee is an omni roast, meaning that it is suited to both espresso and filter coffee brewing methods.
Producer: Smallholder farmers
Region: Huila
Variety: Castillo, Caturra
Process: Natural
Tasting notes: Praline, Chocolate and Mandarin
Best for: Filter and Espresso