CRANBERRY SLAP - KENYA

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Grown at 1600–1900 MASL in volcanic soils on the slopes of Mount Kenya, produced by Karimikui. In espresso, expect a juicy, syrupy cup with concentrated cranberry and ripe grapefruit upfront, followed by subtle floral sweetness. The washed process brings structure and clarity, while espresso extraction deepens body and enhances sweetness, creating a rounded, fruit forward shot with a clean citrus finish